About us
Our Story
Building Africa's Most Trusted Poultry Brand
We are a pioneering poultry business founded by Farhan, a native of Djibouti with deep roots in his country and East Africa. Our mission is simple: to provide the region with a reliable, local source of high-quality protein by establishing the most trusted and modern chicken farm.
Farhan returned to launch an operation based on international standards of hygiene and animal welfare, committed to strengthening the local food supply chain.
Our Commitment to Quality
Advanced Facilities, Uncompromised Safety
We manage the entire process from start to finish—from the raw materials in our feed to the product you receive.
Our facilities are designed for maximum safety and scale, featuring:
Large-scale modern warehouses for 50,000 layers (eggs) and 50,000 broilers (meat).
Dedicated facilities for raw material storage and large incubators for healthy chicks.
The Health Benefit
The Healthier Choice: Pure White Meat
At Djibafro Chicken, we’re dedicated to bringing you the freshest, most flavorful poultry products straight from our farm. Our broiler chickens are raised with care, ensuring tender and nutritious meat for every meal. Our fresh eggs, collected daily from healthy hens, are packed with natural goodness and rich taste. We also provide farm feed and supplies to help local farmers maintain strong, healthy flocks. Every product reflects our passion for quality, freshness, and sustainable farming — making Djibafro Chicken a trusted choice for families, restaurants, and distributors.
